KUALA LUMPUR, 13 January 2024. Soy sauce is a daily staple in Malaysian kitchens, but YC Bersatu Biotech Sdn Bhd wants the conversation to move past “just another bottle on the shelf”. The Penang-based manufacturer is positioning Machi as a sauce range built on natural fermentation biotechnology, with a focus on cleaner production, stronger quality control, and long-brew methods that can support both local demand and export ambitions.
Natural Fermentation Biotechnology for Machi
YC Bersatu says it applies natural fermentation biotechnology to produce soy sauce and sauces that are positioned as healthier and higher in protein compared to chemically produced alternatives. The company’s Managing Director, Kelvin Han Wei Jian, says the goal is to become a benchmark for pure and clean products while maintaining the traditional taste Malaysians expect.
Machi Soy Sauce and Sauce Products
The company manufactures Machi soy sauce and sauces including:
- Mixed Super Concentrated Soy Sauce
- Pertama Soya Premium Liquid Soy Sauce
- Sifu Fish Steamed Liquid Soy Sauce
- Sabah Rice Chili Sauce
Kelvin says Machi has already built a strong footprint in the domestic food market and is planning for international expansion as the next phase of business growth.
Where to Buy Machi in Malaysia
Machi products are listed as available across major supermarkets and hypermarkets nationwide, including:
- Giant
- AEON, AEON Big
- NSK Grocer
- The Store
- Hero Market
- Mydin
- CS
- Bataras
- Servay Hypermarket
For a consumer brand, wide retail placement matters because it puts consistency under pressure. It is also where quality assurance becomes non negotiable.
JAKIM Halal and Food Safety Certifications
On the compliance side, Machi has received a Halal confirmation certificate from JAKIM. YC Bersatu also lists certifications awarded by the Ministry of Health Malaysia, including:
- MeSTI
- GMP
- HACCP
This certification stack supports buyer confidence in mass retail and strengthens the brand’s positioning beyond marketing claims.
Malaysia Book of Records Recognition
YC Bersatu also recorded two recognitions from The Malaysia Book of Records on 16 November:
- First Soy Sauce Manufacturer To Achieve the Bio-Based Accelerator (BBA) Status
- First Soy Sauce Manufacturer To Achieve “BioNexus” Status
These recognition awards function like company awards in the market. They signal that a manufacturer is being measured against specific innovation and capability benchmarks, not just sales.
180-Day Brewing Process and Key Features
Kelvin highlighted the company’s R&D effort, including a 180-day brewing process to obtain the best extract and quality for production.
Key features highlighted
- Naturally brewed for 180 days
- Uses Non-GMO soya beans, positioned as high in protein
- No added colouring
The company also says it invests heavily in fermentation technology and maintains a strict quality stance, including a commitment not to produce fake soy sauce or PSH or HVP sauces.
Resepi Machi Food Festival at MyTOWN Cheras
To bring the brand closer to the public, Machi organised a soy sauce-based food festival at MyTOWN Cheras from 12 to 14 January 2024, featuring:
- More than 50 Halal food stalls
- Games with prizes
- Singing and dancing performances
- Sauce showcases and product sampling through food experiences
For a sauce brand, tasting is often the quickest way to convert curiosity into trust because consumers can immediately judge flavour, balance, and how a sauce performs on real dishes.
Conclusion
YC Bersatu is building Machi around fermentation-led differentiation, certification-backed credibility, and public-facing activations that turn a pantry item into an experience. If export plans accelerate, the company’s next challenge will be maintaining the same standards at larger volumes, the kind of operational maturity that tends to be recognised in international business awards conversations when Malaysian brands step onto a wider stage.
