YC Bersatu Introduces Revolutionary Natural Fermentation Biotechnology for Healthier and Protein-Rich Soy Sauce and Sauces

KUALA LUMPUR – January 13, 2024 – YC Bersatu Biotech Sdn Bhd (YC Bersatu) is the first company in the country to use natural fermentation biotechnology to produce soy sauce and sauce that is healthier and has more protein than normal chemically produced products.

This company operating in Penang manufactures Machi brand soy sauce and sauces such as Mixed Super Concentrated Soy Sauce, Pertama Soya Premium Liquid Soy Sauce, Sifu Fish Steamed Liquid Soy Sauce and Sabah Rice Chili Sauce.

Its Managing Director, Kelvin Han Wei Jian said, his company’s products have already successfully dominated the food market in the country and are planning to export to the international market.

He said, for the local market, consumers can get it at the main supermarkets namely Giant, Aeon, Aeon Big, NSK Grocer, The Store, Hero Market Mydin, CS, Bataras and Servay Hypermarket.

“YC Bersatu wants to be a benchmark for the production of quality, pure, clean products while still maintaining the traditional taste.

“The proudest thing is that Machi has already received a confirmation certificateHalal from Department of Islamic Development Malaysia (JAKIM).

“In that capacity, we always carry out strict inspections on all products produced by the company,” he said.

Ministry of Health Malaysia (KKM) also awardMeSTI certificate, GMP certificate and HACCP certificate to YC Bersatu.

On November 16, YC Bersatu received two recognitions fromThe Malaysia Book of Records  that is ‘First Soy Sauce Manufacturer To Achieve The Bio-Based Accelerator (BBA) Status’ andFirst Soy Sauce Manufacturer To Achieve “Bionexus” Status.

Kelvin Han Wei Jian said the company is very proud of the achievement and will strive to make YC Bersatu products among the best-selling products in Malaysia.

“Congratulations to the Research and Development (R&D) team who worked hard to ensure that the soy brewed for 180 days to obtain the best and quality extract in the production of soy sauce and sauce.

“The company is willing to invest heavily in fermentation technology to get the best quality and is committed to our slogan which is“1 sauce is good enough”.

“It can be said that soy sauce has become our daily requirement and in most dishes today there must be soy sauce. Children also like soy sauce, some cannot eat without soy sauce.

 “Therefore we always make sure that the company’s family soy sauce and sauce are healthier and safer to eat. We will never compromise on quality and the company’s principle will not produce fake soy sauce and PSH or HVP sauce’, he said.

Key Features of United YC Soy Sauce

  • Naturally Brewed for 180 Days
  • uses Non-GMO soya beans which are high in protein
  • No added coloring

Event Machi

For the first time, Machi will hold a soy sauce-based food festival in Malaysia. It also showcases a variety of unique and innovative sauces.

The event will be held at MyTown Cheras on 12 to 14 January. There are more than 50 Halal food stalls for the public to visit.

Enlivening the event, games were also held and prizes were provided for the winners. As well as singing and dancing performances.

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